Download the mp3 here
There’s farming which can include big corporate farms, small family farms, and gardens.
Then there’s foraging which is roaming around looking for “free” food to pick and eat.
Is there something in between?
Yes there is.
In this wide ranging conversation with Tama Matsuoka Wong we talk about a middle way in which wild edible plants are encouraged to grow.
This is a “new” idea to us in the so-called modern world, but it’s how humanity fed itself for thousands of years all over the world (and still does in many places.)
You can learn more about Tama’s approach at her web site Meadows and Beyond.
– Ken McCarthy