Our favorite local herbalist Dina Falconi shows us how to make an infusion of oatstraw and milky oat.
A great plant for the nervous system, nails and skin.
Simple and potent.
– Ken McCarthy
PlantWisdom.org
… Read more
It’s been a solid year of unrelenting military assault on a civilian population.
Food supplies have been blocked, the majority of the food production infrastructure including farm fields and greenhouses have been destroyed, water for irrigation has been cut off.
How are the people of Gaza feeding themselves?
With dignity and resourcefulness few … Read more
Wouldn’t it be great if tree leaves were edible?
After all, there is no shortage of them and talk about organic permaculture.
A British gardener has an interesting story to tell.
– Ken McCarthy
PlantWisdom.org
… Read more
I like it when kitchen ingredients also happen to be superb plant medicines.
I also like it when someone takes a single herb and drills down deep into it.
There’s a reason this plant instantly took the world by storm when it was “discovered” in Latin America.
– Ken McCarthy
PlantWisdom.org
… Read more
I like this guy’s thorough common sense approach.
Contrary to public belief plants are very powerful medicines.
Some work gently and are probably universally safe, but some also have significant effects that may not be helpful and might even hurt some.
A great example of this is the Mimosa tree.
Popular to talk about because it’s easy to find and deals with common ailments (depression and stress), but it causes … Read more
We’re big fans of the work of Rosita Arvigo and have stumbled on a treasure trove of videos that cover many dimensions of her work.
She’s a scholar-practitioner of traditional Maya healing with many decades of experience.
The details of preparing food and medicine are part of plant-based medicine and in this third video we visit with her in the kitchen.
– Ken McCarthy
PlantWisdom.org
… Read more
Poet and farmer Wendell Berry offers a clear look at the problems we face in the world of industrial farms.
How do we treat the land? What are we doing when we see land and food as commodities instead of essential parts of life with real value?
The industrialization of agriculture has taken us away from an intelligent and affectionate connection with … Read more
The Black Walnut with Dina Falconi
Where I live, black walnuts are everywhere and now is the time they’re dropping their fruit – with a heavy thud!
What are they fruits and nuts good for?
A lot!
Another view of this very useful plant
– Ken McCarthy
PlantWisdom.org
… Read more
On a recent trip to Morocco (my first trip there and my first trip out of the country in nearly five years), I got to see how an intact culture deals with health issues.
Drugs, no.
Plants, yes.
One of the plants that is treasured in Morocco and elsewhere is one many of us think of as just a culinary herb.
Wrong. It is a very potent healer. (And when … Read more
We’re continuing our exploration of Aegean herb culture.
Here’s a surprising modern validation of one of the “tall tales” of the Odyssey involving “magic” plants.
– Ken McCarthy
PlantWisdom.org
… Read more
